Written By Steven Lindsey
It’s hard to say no to queso. But when it comes to choosing a restaurant for your next south-of-the-border food fix, consider skipping the usual Tex-Mex in favor of a place that spotlights more authentically Mexican techniques and ingredients. That concept fueled the direction that executive chef Omar Larson took when creating his menu for Luna Roja in the heart of Downtown Dallas.
“The menu is designed to offer something for everyone. It brings together classic flavors and familiar dishes that feel comforting and approachable, while also introducing more modern, bold, and exciting plates that keep the experience fresh and engaging,” Larson says.
Located in the former Elm St. Cask & Kitchen space in the lobby of the Hilton Garden Inn Downtown Dallas, Luna Roja debuted in April with a colorful refresh of the two-story space. The focal point of the dining room is a wall-to-wall mural of a robust agave plant eclipsing a mystical-looking red full moon—as a nod to its moniker, which translates to Red Moon...